Popara or Masonry is a popular dish in Bulgaria , Serbia , Montenegro , Macedonia and Bosnia and Herzegovina , made with old or freshly sliced bread and soaked in milk , tea or hot water .
Traditionally, it is prepared from bread of two or three days freshness, which is poured with hot liquid (tea, milk, in the simplest version of water), sometimes feta cheese, butter, olives are added.
See also
- Tyur