Verguni ( Ukrainian Verguni ) - Ukrainian confectionery made from yeast-free dough, such as brushwood , which includes flour, butter, eggs, sugar, and alcohol (rum, cognac, vodka) or, as a last resort, vinegar (sometimes vinegar accompanies) alcohol). As a substitute for oil, and more often as an additional component, a very small amount of dairy products - milk, sour cream or cream - are mixed with the vergans. Dough for vergunov make cool. Verguns differ from the brushwood prepared in Russia by a much higher egg content, lower sugar content and the fact that they are fried only on lard.
| Verguny | |
|---|---|
| Included in national cuisines | |
| Ukrainian food | |
| Place of origin | |
| Components | |
| The main | dough , flour , butter , eggs |
Literature
- Pokhlebkin, William Vasilievich . Verguny // Culinary Dictionary / N. Petukhova. - Moscow: "E", 2015. - S. 65-66. - 456 p. - 4000 copies. - ISBN 978-5-699-75127-3 .