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Verguny

Verguni ( Ukrainian Verguni ) - Ukrainian confectionery made from yeast-free dough, such as brushwood , which includes flour, butter, eggs, sugar, and alcohol (rum, cognac, vodka) or, as a last resort, vinegar (sometimes vinegar accompanies) alcohol). As a substitute for oil, and more often as an additional component, a very small amount of dairy products - milk, sour cream or cream - are mixed with the vergans. Dough for vergunov make cool. Verguns differ from the brushwood prepared in Russia by a much higher egg content, lower sugar content and the fact that they are fried only on lard.

Verguny
Verhuny.jpg
Included in national cuisines
Ukrainian food
Place of origin Ukraine
Components
The maindough , flour , butter , eggs

Literature

  • Pokhlebkin, William Vasilievich . Verguny // Culinary Dictionary / N. Petukhova. - Moscow: "E", 2015. - S. 65-66. - 456 p. - 4000 copies. - ISBN 978-5-699-75127-3 .

Links

  • Recipes Recipe
Source - https://ru.wikipedia.org/w/index.php?title= Verguns&oldid = 100057444


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Clever Geek | 2019