Blood pancakes ( Latvian. Asins pankūkas , Fin. Veripalttu ) - a national dish of Latvians and Finns , the oldest Latvian food . A distinctive feature of preparing blood pancakes is the use of blood instead of milk .
| Blood pancakes | |
|---|---|
| Included in national cuisines | |
| Finnish cuisine Latvian cuisine | |
| Place of origin | |
| Components | |
| The main | blood , flour , salt |
The origin of this national dish is associated with the beliefs of the suites [1] , who believed that pouring blood is a sin .
Content
- 1 Suit cooking method
- 2 See also
- 3 notes
- 4 Sources
Suit cooking method
Liquid filtered blood is poured into a pancake bowl. Add water , salt , if necessary, and knead with wheat flour . Small round pancakes are baked in a pan in heated pork fat. Presented to the table with lingonberry jam [2] .
See also
- Morsilla - Spanish Blood Sausage
- Blood sausage
- Pancakes
Notes
- ↑ Asins pankūkas
- ↑ Suit cooking method