National University of Food Technology

The premise of creating a university is closely connected with the history of the sugar industry, when Ukraine was the main center of the sugar industry in the Russian Empire. The rapid development of the industry required providing it with engineering personnel, which was not enough, therefore, since the 40s of the XIX century, a number of universities, in the departments of physical and mathematical sciences, introduced the teaching of chemistry and technology, which allowed graduates to work in sugar factories.

1884, technical classes were opened in the premises of the two-year general education school at the Smelyansk refinery - the first technical institution in the history of the Russian Empire to train chemical technicians and masters of sugar production. For 1884-1917 p. technical classes trained 440 specialists. He trained specialists of engineers - sugar producers and the Kharkov Institute of Technology , opened in 1885.

In 1898, with the financial support of representatives of industry, trade, scientific and engineering workers, government agencies, including well-known sugar makers M. A. Tereshchenko, P. I. Brodsky and others, the Kiev Polytechnic Institute was established, in which the department Chemical technology of nutrients studied the technology of sugar, starch, glucose and fermentation. In 1929, a sugar department was created on the basis of this department at the Faculty of Chemistry, and then a separate sugar faculty.

University organization. According to the decree of the Presidium of the Supreme Soviet of the USSR on the formation of branch higher education institutions by order of the Supreme Economic Council of the USSR No. 1240 of April 17, 1930, the Kiev Sugar Institute was established on the basis of the sugar faculty of the Kiev Polytechnic Institute (KPI), the sugar faculty of the Kamenetz-Podolsky Institute and the Smelyansk Institute of Sugar Industry. (KICP). The Institute had chemical (sugar), mechanical (sugar equipment) and economics faculties and was subordinate to Soyuztsukr of the People's Commissariat of Trade of the USSR (Decree of the Council of People's Commissars of the USSR, Protocol No. 19/672 of 06/12/1930).

In 1931-1935, the KICP included the sugar production departments of the Kharkov and Leningrad Technological Institutes, the Kiev Confectionery and Fermentative Institutes, as well as the mechanical faculty of the Voronezh Chemical-Technological Institute of the Food Industry, the faculty of mechanization of agriculture of the Belotserkov Agricultural Institute and the mechanical faculty of the Poltava Institute of Meat Technology . The first rector of the institute was Doctor of Technical Sciences, professor, honored worker of science and technology V. B. Fremel. In 1930, 450 people were admitted to the institute. At six departments of the institute, work was carried out to develop curricula and programs.

In 1933, the Institute was renamed the "Kiev Chemical-Technological Institute of the Food Industry" (KHTIPP).

In 1935, on the occasion of the fifth anniversary of the establishment of the institute, it was renamed the Kiev Technological Institute of the Food Industry (KTIPP, in Ukrainian. Kyiv Technological Institute of Kharchovo Industry, KTІHT) named after Mikoyan. The institute has formed a highly qualified staff of professors and teachers. Famous scientists worked here - academicians N. N. Bogolyubov, M. V. Ptukha, M. M. Kravchuk, professors I. A. Kukharenko, P. V. Golovin , M. A. Kondak, M. A. Kichigin, A A. Fuchs, A. Kirov, De-Metz , G. I. Drinfeld and others.

The faculty of the institute was replenished with its own scientific and pedagogical staff, trained through graduate school, which was opened in 1933. G. M. Znamensky, I. M. Litvak, V. D. were among the first dissertations for the scientific degree of candidate of sciences. Popov, M. A. Buzykin, P. A. Vechersky, M. M. Polyachenko, A. D. Kurylenko, N. Yu. Tobilevich. In 1933, the institute was also headed by our graduate F.K. Stefansky. In total for 1932-1941, KTIPP trained 2535 economists, technologists and mechanics for various branches of the food industry. In the pre-war period, KTIPP formed teaching staff, created a perfect material and technical base, and entered the top 20 higher educational institutions in the USSR.

During the Great Patriotic War, many teachers and students died at the front. Evacuated to the east ( Voronezh , then Biysk ), students and employees of the institute continued their educational, research work. During the war, the institute was completely destroyed. After the liberation of Kiev, KTIPP was quickly rebuilt in a new place, expanded significantly and turned into one of the leading higher educational institutions for the training of personnel for the agricultural sectors of the Ukrainian SSR and other republics of the USSR. The new construction of the institute was headed by the rector I.G. Gritsyuk (1943-1947).

In the 50s and 60s, the material base of the institute was practically restored, a new educational building, a student dormitory for 800 people were operating, and two residential houses for teachers were settled. The training and production base has expanded significantly: the second stage of the educational building has been commissioned, an assembly hall, a sports complex (500 m²) have been built. The construction of the third stage of the institute began, which took place under the leadership of the rectors P.D. Fedorov (1947-1962), Gritsyuk I.G. (1963-1970) and Fedotkin I.M. (1970-1974) In 1964 The construction of a new educational building and the first hostel on Nauky Avenue was completed, and in 1967 a new laboratory building was commissioned.

New specialties were opened (industrial heat and power engineering, automation and complex mechanization of chemical-technological processes), the organizational structure of KTIPP (the organization of new faculties and departments) was improved, technical teaching aids were widely used in the educational process, the training of teachers in computer technology was started.

The institute carried out a lot of research work. The volume of scientific research for 1965-1970 compared to the previous period increased by 3.5 times, and economic efficiency increased by almost 7 times.

The educational work has received significant development.

1975-1990 - a period of growth in the development of KTIPP, which is associated with the name of the rector, doctor of technical sciences, professor, academician of the Ukrainian Academy of Agrarian Sciences Ivan Stepanovich Gulogo , who headed the KTIHP for almost 30 years.

During this time, the training area of ​​the institute almost doubled. New dormitories, a sports complex, educational buildings were commissioned. Much work was carried out to introduce active teaching methods, planning and organization of students' independent work into the educational process, the use of technical teaching aids and educational television.

The leading trend was the transition from individual cathedral to collective topics aimed at solving large-scale economic problems. The center for basic and exploratory research was a problematic research laboratory, established in 1978-1980.

In 1980, he was awarded the Order of the Red Banner of Labor for his services to the training of qualified specialists for the national economy and the development of science and in connection with the 50th anniversary of the founding of KTIPP.

In 1993, KTIPP received university status and was renamed the Ukrainian State University of Food Technologies (UGUPT, Ukrainian Ukrainian State University of Food Technologies, UDUKhT).

According to Presidential Decree No. 266/2002 of March 19, 2002, the university was granted national status. From now on, its new name is the National University of Food Technology (NUPT).

The basic educational institution in Kiev is located in 8 buildings. In building “A” - the university administration, assembly hall, academic council meeting room, deans of faculties, departments, teaching, training rooms and laboratories are located. Building “B” houses the university selection committee, the faculty of pre-university education, preparatory courses, the university museum, and classrooms. In buildings "B", "G", "D", "F" there are deans, departments, teachers, classrooms and laboratories. In buildings “E” and “I” there are university services - personnel department, accounting, supply department, chief power engineer service, fire safety department, etc.

• Faculty of bakery and confectionery industries - Dean Shevchenko Alexander Efimovich
• Faculty of Technology of Meat and Dairy and Perfume and Cosmetic Products - Dean Goncharov Georgy Ivanovich
• Faculty of Biotechnology and Environmental Control - Dean Natalya Gregirchak
• Faculty of Engineering Mechanics and Packaging Technology - Dean Blazhenko Sergey Ivanovich
• Faculty of Energy and Energy Management - Dean Mikhail Maslikov
• Faculty of Automation and Computer Systems - Dean Forsyuk Andrey Vasilievich
• Faculty of Accounting, Finance and Entrepreneurship - Dean Oleg Sheremet
• Faculty of Economics and Management - Dean Stepan Ivanovich Dichkovsky
• Faculty of Hotel, Restaurant and Tourism Business - Dean Dotsenko Viktor Fedorovich
• Faculty of Fermentation and Sugar Production - Dean Shiyan Petr Leonidovich
• Faculty of Technology of Wellness Products and Food Expertise - Dean Arsenyeva Larisa Yuryevna
• Faculty of pre-university training and vocational guidance - and. about. Dean Kudin Valentine

• Sanov, Nikolai Mikhailovich (1966-1981 - Minister of Food Industry of the Ukrainian SSR)
• Stepanenko, Igor Dmitrievich (in 1965 - Minister of Food Industry of the Ukrainian SSR)
• Kulinich Nikolai Fedorovich (in 1981-1984 - Minister of Food Industry of the Ukrainian SSR)
• Zagorodni Grigory Dmitrievich (in 1985 - Minister of Food Industry of the Ukrainian SSR)
• Vasilchenko Alexander Nikolaevich (General Director of Ukrhlebprom Association)
• Kosovan Anatoly Pavlovich (Director of the State Research Institute of the Bakery Industry, President * of the Russian Union of Bakers, corresponding member of the Russian Academy of Agricultural Sciences)
• Parkhomenko Petr Nikolaevich (General Director of JSC Kyivhleb, Honored Worker of Industry of Ukraine, winner of the Golden Fortune-98 International Open Rating of Popularity and Quality)
• Gurnak Lyudmila Nikolaevna (director of the Kiev Bakery and Confectionery Plant (BCC), Honored Worker of Industry of Ukraine, corresponding member of the Ukrainian Technological Academy)
• Dzis Anatoly Sozonovich (Director General, K. Marx Kiev Confectionery Factory, ZAO ROSHEN International Confectionery Corporation, Honored Worker of Industry of Ukraine, author of 32 certificates for inventions)
• Burdeeva Maya Fedorovna (Production Manager of the Rainford Chocolate Factory, was awarded the Gold Medal of VDNH of Ukraine for the development of new types of products)
• Slobodian Alexander Vyacheslavovich (President of CJSC Obolon on a voluntary basis, President of FC Obolon, has been among the best top managers of Ukraine for four consecutive years, in 2003 he was awarded the Order of Honor "Public Recognition" as part of the International Competition "Golden Trademarks" )
• Eroshenko Vladimir Alekseevich (Director General of the Kiev collective plant "Rosinka", heads the corporation "Rosinka", the nominee of the rating "Top 100. The best top managers of Ukraine")
• Surkis Grigory Mikhailovich (deputy of the Verkhovna Rada of Ukraine, President of the Football Federation of Ukraine, member of the UEFA executive committee, holder of the Honorary Award of the Republic of Italy - Order of the Commandarm, winner of the first independent Ukrainian award Prometheus Prestige and the title "Person of the Year" in the nominations "Businessman of the Year" (1996, 1998), “Patron of the Year” (1997, 1999)
• Maistrenko Alexander Yurievich (academician of the National Academy of Sciences of Ukraine) - graduate of the Faculty of Energy (1978)
• Reuter, Isaak Menashevich (author of scientific, educational and reference works on bread and distillery)
• Ponomarenko Anatoly Tikhonovich, a graduate of 1958, an engineer of a technology of fermentation production, successfully changed his profession due to the combination of the disciplines optimal for a technical university, became a doctor of chemistry (1990), professor and academician of the Academy of Engineering Sciences, has monographs and awards for scientific achievements, works as the main Researcher at ISPM RAS.

• All-Ukrainian rating of higher educational institutions “Compass 2012” - 7th place.
• The rating of the State Intellectual Property Service of Ukraine is 1st place among higher educational institutions with high inventive activity.

• Official site of NUPT
• Official site of international activities of NUPT
• Unofficial forum
• National University of Food Technology (NUPT) - Kiev
• Scientific and Technical Library NUPT - Kiev