Buckwheat groats (fried)
Krupa is a food product consisting of whole or crushed grains of various crops .
Groats are produced mainly from cereals ( millet , buckwheat , rice , corn ), other cereals ( barley , oats , wheat , dagussa , less often rye ) and legumes ( peas , lentils , chickpeas ) crops. Cereals also include cereals (oat, corn), expanded grains (rice, wheat), artificial sago and others.
The process of producing cereals consists in removing impurities from the grain, removing solid upper shells and giving the kernel an appropriate shape and appearance.
Cereals are rich in complex carbohydrates , due to which there is a complete nutrition of the whole organism. From cereals, mainly cereals and soups are cooked.
Views
| Groats | Cereal crop |
|---|---|
| Manna | Soft and hard wheat |
| Polished wheat ( Poltava , Artek) [1] | Durum wheat |
| Bulgur | Durum wheat |
| Couscous | Durum wheat |
| Spade | Spelled wheat |
| Oatmeal, crushed and uncrushed, flattened oatmeal oily [2] | Sowing oats |
| Buckwheat: a steamed and unboiled kernel, done [1] , Smolensk groats [2] [3] | Buckwheat sowing |
| Rice polished, polished, crushed [1] | Sowing rice |
| Barley ( pearl barley , barley ) | Sowing barley |
| Ground millet [1] | Sowing Millet |
| Ground corn grits [1] | Corn |
| Peas, polished (whole and chopped) [1] | Peas |
| Amaranth | Amaranth |
| Sago [2] | Saga palm real , Cycas revolving |
See also
- Cereal crops
- Flour
Notes
- β 1 2 3 4 5 6 Great Soviet Encyclopedia, 1973 .
- β 1 2 3 Brief Encyclopedia of Household, 1959 .
- β Pokhlebkin V.V. Buckwheat groats // Culinary Dictionary. - M .: E, 2015 .-- S. 90. - 456 p.
Literature
- Krupa // Brief Encyclopedia of Household. Volume 1. - M .: Great Soviet Encyclopedia, 1959. - S. 301-304. - 772 p.
- Krupa // Big Soviet Encyclopedia. Volume 13. - 3rd ed. - M. , 1973.
- Krupa // Big Russian Encyclopedia. Volume 16. - M. , 2010 .-- S. 127.