Cantarellula ( lat. Cantharellula "shot glass") is a genus of fungi of the Ryadovkov family [1] . It was first described by the mycologist Rolf Singer in 1936 [2] . Inedible or conditionally edible mushrooms.
| Cantarella | ||||||||||||
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 The hunchbacked fox | ||||||||||||
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| Cantharellula Singer 1936 | ||||||||||||
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Content
Morphology
Fruit bodies of hat-cutaneous , with lamellar hymenophore.
Mushrooms of the genus Cantharellula have small (2-5 cm in diameter) fruiting bodies with branched plates, funnel-shaped caps. Spores of white mushrooms. Fruits both in large groups and in circles, rows. Some members of the genus Cantharellula blush when damaged. Color is gray or purple. The pulp is white or red. Fruiting Season - August-November
Representatives
- Cantharellula alpina
- Cantharellula humicola
- Cantharellula oregonensis
- Hunchback chanterelle ( Cantharellula umbonata ) typus
- Cantharellula waiporensis
Cantarella
Notes
- ↑ Lodge DJ, Padamsee M., Matheny PB, Aime MC, Cantrell SA, Boertmann D. et al. Molecular phylogeny, morphology, pigment chemistry and ecology in Hygrophoraceae (Agaricales) (English) // Fungal Diversity: journal. - 2014 .-- Vol. 64 , no. 1 . - P. 1-99 . - DOI : 10.1007 / s13225-013-0259-0 .
- ↑ Singer R. Notes sur quelques Basidiomycetes. II (Fr.) // Revue de Mycologie. - 1936.- T. 1 . - S. 279-293 .