Cock is a marine term, ship cook .
The word Dutch ( niderl. Kok ), comes from the Latin. coquo - cook, bake, fry.
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In the Russian Armed Forces
Kok performs the tasks assigned to him to provide hot meals to the entire personnel of the ship , coastal military unit or a larger naval formation.
VUS -869569K is a cook of the crew , VUS-869569A is a cook of the ground forces and coastal units of the fleet.
The regular military rank is sailor , senior sailor . In the coastal parts of the coca fleet may be female military personnel, or civilian personnel of the Ministry of Defense of the Russian Federation.
To master the specialty, you need a primary or secondary specialized education. In order to be appointed, it is necessary to undergo special training in training units (junior specialist schools) of the Russian Navy . In addition to the basic methods of cooking, the cook must clearly know the norms of supply and layout, as well as be able to cook on industrial cooking equipment.
In most cases, a team of narrow specialists, led by the senior cook (senior shift), works in the galley (in the brewing workshop). Koki, as well as their land colleagues, are directly involved in cooking, and the senior cook provides overall guidance and is fully responsible for providing food for the military personnel of the military, taking into account the characteristics of the service of each military man and the actual current situation. To exclude cases of non-giving of the norm or overrun of products, the unit commanders apply for meals the day before. To perform auxiliary low-skilled work (delivery and loading of products, cleaning vegetables, washing dishes, cleaning production facilities) , a galley outfit is appointed . Distributing food to the galley, as well as delivering outside of it, is done by messengers .
Related civil specialties and positions
- Cook
- Confectioner