Brownie ( eng. Chocolate brownie ) - a chocolate cake of a characteristic brown color ( Eng. Brown - “brown”; hence the name), rectangular pieces of chopped chocolate cake . Traditionally for American cuisine .
| Brownie | |
|---|---|
| Chocolate brownie | |
 Chocolate brownie | |
| Included in national cuisines | |
| American cuisine | |
| Place of origin | |
| Appearance time | 1893 |
| Components | |
| The main |
|
Depending on the recipe , it may have the consistency of a cake , cake, or cookie .
The history of brownie is documented: socialite ordered a dessert by the confectioner Palmer House Hotel , suitable for visitors to the Chicago World Exhibition in 1893: small in size and like a sweet cake, but convenient to eat out of the boxes. The original brownies contained walnuts and apricot glaze, they are still cooked in the hotel according to the original recipe [1] .
The first mention of the word "brownie" refers to 1896: in the Fanny Farmer so named cakes from molasses [2] .
Views
- Fudgy brownies ("live" brownies with a liquid center).
- Cakelike brownies . This brownie recipe, in its consistency and taste, resembles chocolate cakes more than others.
- Chewy brownies . This type of brownie has a viscous filling, which is achieved by adding an extra egg to the dough.
- Blondies . Many people also call this version of the pie brownie because of its similarity in consistency. Only blondies aren’t chocolate, but brown sugar, butter and eggs are added.
Notes
- ↑ The History Of Brownies . The nibble Date of treatment December 15, 2016.
- ↑ Gage, Mary E. History of Brownies (Chocolate) . Date of treatment December 15, 2016.