Brain , meat of the head , head cut - a meat trim from the head of pigs or cows, consisting of muscle, fat and connective tissue, containing lymph nodes, salivary glands and blood clots, or fish heads.
Content
Meat Product
Features
Golovizov is not meat, but refers to offal (as well as the liver, heart, brain, etc.).
In English-speaking countries, the name English is used. Head meat , in Germany - German. Kopffleisch , in Spain and Argentina - Spanish. Carne de cabeza .
The cheek also belongs to the head ( Eng. Cheek Meat , Spanish Nuez de Quijada , German Rinderbacken ), which is characterized by the absence or extremely low content of lymph glands and blood, which increases the value of the cheek as a food product used in industrial processing.
Golovizov used in the production of stews or sausages to reduce costs. As practice shows, this fact is not displayed on the label, but indicates that the composition includes beef or pork.
Definitions of HS
Beef trimmings from heads (HS code 0206 29 990 0) - Ice cream edible offal in the form of meat scraps from the heads of cattle with fat, with meat and connective tissue, with blood clots, lymph nodes, salivary glands, pressed into blocks of 15 -20 kg.
Trimming from pork heads (FEA FE 0206 49 200 9) - Frozen head cuts in the form of meat trimmings from the heads of pigs, consisting of muscle, fat and connective tissue, containing lymph nodes, salivary glands and blood clots, pressed into blocks of 15-20 kg used for industrial processing (food production).
In practice, blocks can be of a different weight.
Fish Product
The head of the fish is the head of large, usually freshwater fish, in extreme cases, migratory fish, with gills and eyes removed. The most valuable varieties of headache are sturgeon . Often the skin and fins removed from the fish and the removed skeleton are added to the actual headache. Golovizna is used in Russian cuisine for the preparation of Kali , fish hodgepodge and pickles , and is also used in regional varieties of fish soup .
Literature
- L.V. Belovinsky . Golovizna // Illustrated encyclopedic historical and everyday dictionary of the Russian people. XVIII - beginning of XIX century / ed. N. Ereminoy . - M .: Eksmo, 2007 .-- S. 129. - 784 p.: - Ill. with. - 5,000 copies. - ISBN 978-5-699-24458-4 .