' Williams' ( born Williams ) - pear variety , a cultivated variety derived from the common pear ( Pyrus communis ), belongs to the most famous pear varieties.
| Pear williams | |
|---|---|
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| Systematics | |
| Rod | Pear |
| Variety : | Williams |
| Origin | |
| Country of origin |  England |
| Author | Richard Williams, 1770 |
Content
Origin
The oldest mention of the pear variety `Williams Christ '(` Williams Christ') was in England and dates back to 1770. In 1816, the Englishman Richard Williams first introduced this variety of pears to the London organization for the cultivation of fruit and garden crops.
Richard Williams made the variety famous and promoted its distribution, therefore the variety bears his name. Since 1828, the Williams pear variety has spread through France throughout Europe.
Description
The pear is medium in size, beautiful color (from greenish to yellow), on the sunny side has a light reddish color. May have a slightly curved shape.
Growth
These perishable pears grow in favorable climatic conditions, such as
- Swiss canton Wallis ( eng. Wallis )
- South Tyrol ( eng. Tirol )
- Warm plains of Austria
- In the German regions of the Black Forest ( eng. Schwarzwald ), Kaiserstuhl ( eng. Kaiserstuhl ) and Bodensee ( born Bodensee ).
Properties
The Williams Crist pear ('Williams Christ') has a juicy, sweet, melting in the mouth fruit pulp and a pronounced typical taste of pears with "Williams" note.
Variety "Williams" is self-productive. Most often pollinated by the following varieties: Forest Beauty, Pet Clappa, Olivier de Serres [1] .
The name "Williams Birne" means not only Williams pears, but also fruit schnapps derived from them.
Calorie
Calories - 42 kcal Proteins - 0.4 g Fats - 0 g Carbohydrates - 10.7 g Water - 87.5 g