Rosehip oil ( Oleum Rosae ) - vegetable oil from rose hips . It is used in medicine as a wound healing agent: for healing shallow cracks, abrasions of nipples in nursing women, bedsores , dermatoses , trophic ulcers , as well as in the lake . As part of enemas, it is used for ulcerative colitis . Sometimes eaten.
Content
- 1 Receiving
- 2 Properties
- 3 See also
- 4 notes
- 5 Links
- 6 Literature
Getting
Rosehip oil is obtained from its finely ground seeds by extraction with organic solvents.
Properties
Oily liquid of orange or brown color with a greenish tint. It has a bitter taste and a specific smell. Contains saturated and unsaturated ( linoleic , linolenic ) fatty acids , carotenoids , tocopherols , vitamin C. It has the following pharmacological properties: regenerative, vitamin, metabolic, adaptogenic, tonic. It is also widely used in cosmetology and cooking [1] .
See also
- Rose oil
Notes
Links
- Formulary
- Medicinal plants
- Drug Reference
- Natural oils (inaccessible link)
Literature
- Mashkovsky M. D. Medicines: in 2 vols. T.2. - 14th ed. - M .: New Wave Publishing House LLC, 2002. - 608 p.