Asian cuisine ( East Asian cuisine ) is a general term used, as a rule, for the common name of cuisines of East , South , and Southeast Asia . The cuisines of the countries of the Pacific islands are usually not included in this concept, as well as the cuisines of other regions of Asia - western and central Asia .
One of the main products of Asian cuisine are rice and noodles . Asian cuisine is characterized by an abundance of seasonings , spicy dishes, low- fat dishes, soy products . One common way to cook food is to fry in a small amount of very hot oil .
Asian cuisine includes, but is not limited to, the following cuisines:
Content
Central Asia
- Afghan cuisine
- Buryat cuisine
- Kazakh cuisine
- Kyrgyz cuisine
- Mongolian cuisine
- Tajik cuisine
- Tibetan cuisine
- Tuvan cuisine
- Turkmen cuisine
- Uzbek cuisine
- Uyghur cuisine
Far East Asia
- Ainu cuisine
- Hong Kong cuisine
- Chinese cuisine
- Guangzhou cuisine
- Sichuan cuisine
- Shanghai cuisine
- Korean food
- Macau cuisine
- Manchurian cuisine
- Nanai cuisine
- Nivkh cuisine
- Orok cuisine
- Oroch cuisine
- Taiwanese cuisine
- Ulchi cuisine
- Japanese food
Southeast Asia
- Burmese cuisine
- Brunei cuisine
- Vietnamese cuisine
- Indonesian cuisine
- Khmer cuisine
- Lao cuisine
- Malaysian cuisine
- Singapore cuisine
- Thai cuisine
- Timor cuisine
- Philippine cuisine
South Asia
- Bengal food
- Bhutanese cuisine
- Indian kitchen
- Sri Lankan cuisine
- Nepalese cuisine
- Pakistani cuisine