For architectural decoration and ornament (grotesque) see: Mascarons
| Pasta | |
|---|---|
 Pasta | |
| Place of origin |
 China |
| Components | |
| The main | dough |
Macaroni ( ital. Maccheroni ) - tubular pasta ( dough ) from dried wheat dough mixed in water [1] . Some pasta is similar in length to spaghetti , but hollow inside. Sometimes pasta is called any pasta (actually pasta, horns, feathers, vermicelli , etc.). However, the Italian term maccheroni refers only to short tubular products. By Dahl’s definition, “Macaroni w. many tubular noodles, Italian tubes ” [2]
One version claims that the word maccheroni is derived from the Sicilian dialect - maccaruni means "processed dough" (from Italian. Macare , which means "knead", "knead") [3] .
Another version says that “pasta” comes from the Greek word “macaroni”, which means “barley meal” [3] [4] .
Notes
- ↑ Macaroni // Brockhaus and Efron Encyclopedic Dictionary : in 86 volumes (82 volumes and 4 additional). - SPb. , 1890-1907.
- ↑ Dahl's Explanatory Dictionary online . slovardalja.net. Date of treatment July 14, 2017.
- ↑ 1 2 Online Etymology Dictionary
- ↑ Page 386
Links
- Vermicelli and pasta // Brockhaus and Efron Encyclopedic Dictionary : 86 tons (82 tons and 4 extra). - SPb. , 1890-1907.
- GOST 31743-2012 . Pasta. General specifications
- Macaroni: which are healthier and which can you eat on a diet? // AiF Health, No. 47, 11/20/2008