Macaroni and cheese casserole
Casserole - a dish made from puree-like products and a binding component (for example, cottage cheese - an egg). Bake on a baking sheet in the oven or in a frying pan. Before baking, the dish is smeared on top with butter and a beaten egg for the surface crust [1] .
The second value is a tincture of berries with different spices (prepared by heating in a hot oven, which is placed in a tightly sealed container) [2] [1] .
Types of Casseroles
- Cottage cheese
- Potato
- Cabbage
- Cheese
- Pasta
Various popular European dishes, such as lasagna or pudding , are also actually casseroles [3] .
Notes
- ↑ 1 2 Pokhlebkin, 2015 .
- ↑ Kanshin D.V. , Mendeleev D.I. Zapekanka // Brockhaus and Efron Encyclopedic Dictionary : in 86 tons (82 tons and 4 extras). - SPb. , 1890-1907.
- ↑ Old friend - casserole Archival copy of February 20, 2009 on the Wayback Machine
Literature
- Kanshin D. V. , Mendeleev D. I. Zapakanka // Brockhaus and Efron Encyclopedic Dictionary : in 86 tons (82 tons and 4 extras). - SPb. , 1890-1907.
- Pokhlebkin V.V. Casserole // Culinary Dictionary. - M .: E, 2015. - p. 119. - 456 p.