Psou ( abh. Ҧsou ) - white semi-sweet wine . The classic in small quantities was prepared only from Tsolikauri grapes grown in Abkhazia .
| semi-sweet white wine | |
| Psou | |
|---|---|
| Country of origin |  Republic of Abkhazia |
| Fortress | 9.0–11.0% by volume |
| Sugar content | 18–45 g / dm³ |
| Titratable acidity | 5.0-7.0 g / l |
| Type of | semi-sweet white wine |
| Manufacturer | "Wines and waters of Abkhazia" |
At the moment, "Psou" is made in large quantities from the varieties Aligote , Riesling and Sauvignon (by the method of blending ) [1] .
The wine has a light straw color, with a delicate aroma, the taste is well pronounced, varietal, harmonious, with a pleasant sweetness. .
The finished wine contains alcohol 9-10.5% (up to 11%), sugar 3-5% with a titrated acidity of 5-7 grams / liter.
Wine is named after the eponymous river flowing along the border between the Russian Federation and the Republic of Abkhazia.
Content
In literature
- Fazil Iskander . Human parking [2] .
Awards
- At the international wine-making contests Psou wine was awarded two silver medals .
- At the Russian competition in Sochi “Wine - Vodka 2003” (September), the Abkhaz wine “Psou” received a gold medal [3] .
See also
- Abkhazian wines