Tart

Apple tart

Tart ( fr. Tarte ) - typical for French cuisine open pie from a special shortcrust pastry , kneading, as a rule, without the addition of salt or sugar . It can be a dessert or main course. It is baked like pizza - in the form of an ordinary flat cake, either in special flat baking dishes with a corrugated edge or in detachable forms for cakes . As a filling for tarts, vegetables , meat , fish , poured with creamy and egg mass, are used. Of sweet tarts, apple , cherry , and raspberry are most often found. Cakes baked in small tins are called tartlets . Tarts, prepared immediately after laying firewood, in the old days were called tartinki.

Cakes are baked in the oven, oven or barbecue.