French plum tart
Open pie - one of the types of pies with sweet (from fruits and berries) or salty (from vegetables, meat or fish) filling. The filling remains open, that is, it is not covered with a layer of dough .
The dough is rolled out in a thin layer and placed in a shallow baking dish in the oven - for about 30 minutes - until golden. Served warm or cold: sweet cake - as a dessert , salty cake - as a snack or main course.
Open cherry pie before baking
Pumpkin pie
Vegan Pear and Raspberry Open Cake
See also
- Kish
- Pizza
- Tart