“ All inclusive ” ( English all inclusive ) is a service system in hotels where food , drinks (most often locally produced) and many types of services are included in the price of accommodation.
For the first time the concept of "all inclusive" is proposed by the French club rest Club Med .
Currently, the placement of the system "all inclusive" has gained considerable popularity, there are developments of the concept, for example, "ultra all inclusive", "super all inclusive" and so on.
Hotel chains and all-inclusive accommodation systems
- Tanjung rhu resort
- Club med
- Robinson club
- Sol Meliá
- Forms of food in the hotel
- Terms of hotel industry